THEGROVETHE GROVE HOUSE HOTEL WALLASEYIRESTAURANT | FUNCTION SUITECHRISTMAS LUNCH &DINNER RESTAURANT MENUBOOK YOU CHRISTMASPARTY NIGHT NOWCURRIED PARSNIP SOUPServed with crisp croutonsTOMATO AND BASIL SOUPServed with crisp croutonsFAN OF MELONApple sovrbet winter fruitsLAMBS KIDNEYSBlack pudding and haggis, Peppercorn sauceHAM CROQUETTESSEAFOOD PLATTERSmoked salmon, prawns, troutand mackerel, seafood sauceKING SCALLOPS (+E5.00)Garlic butter, ciabattaGARLIC &PAPRIKA MUSHROOMSIn a cream sauce, toasted ciabattaPARFAITChicken liver and pork pate, red currantPARTY NIGHT DATES AVAILABLEFri 24th & Sat 25th Nov E29.00Frilst & Sat 2nd Dec E35.00Wed 6th Dec £29.00Fri 8th &Sat 9th Dec E39.00Thur 14th Dec £29.00Fri 15th & Sat 16th Dec E39.00Thur 21st Dec £29.00Fri 22nd Dec £29.00andsauceToasted French breadSEAFOOD PANCAKEin a mature cheddar sauceTHE VERY BESTPARTY NIGHT MENUMainsROAST FRESH CHESHIRE TURKEYServed with chipolata sausage, sage & onionstufing, cranberry sauce, roast gravyROAST LEG OF LAMBServed with mint sauce, roast gravyRUMP STEAK DIANEA steak served in a mushroom, shallotcream and brandy sauceBREAST OF CHICKENPotato rosti asparagus & mushroom cream saucePOACHED LOCH DUART SALMONWhite wine, prawn and grape cream sauceGAME PIEBaked in a rich gravy, puff pastry lidWELSH PHEASANTFried breast, cream potato, braised leg, smokedbacon, red wine and baby onion sauceGRILLED HAKECrab and herb crust, tomato sauceStartersTOMATO AND BASIL SOUPServed with crisp croutonsFAN OF MELONWinter fruitsSEAFOOD PLATTERSalmon, prawns, trout, mackerel, seafood saucePARFAITChicken liver & port pate, toasted French breadASPARAGUS AND PEA RISOTTO (v)Poached egg, cheddar cheese shavingsand olive oilMainsROAST FRESH CHESHIRE TURKEYFILLET STEAK (E7.00 Supplement)Chips, tomato, mushrooms, Peppercorn sauceWith chipolatasausage, stuffing and roast gravyROAST LEG OF LAMBServed with mint sauce, roast gravyBREAST OF CHICKENPotato rosti, asparagus & mushroom cream saucePOACHED LOCH DUART SALMONWhite wine, prawn and grape cream sauceASPARAGUS AND PEA RISOTTOCheddar cheese shavings and olive oilAll served with roast & new potatoes,All served with a Selection of seasonal vegetables & PotatoesDessertsA choice of sweet from our famous Sweet Trolley or Christmas plum pudding served withLamb's navy rum or cheese and biscuit platterfreshCHRISTMAS RESTAURANT LUNCH3 course meal Monday to Thursday £25.95, Fridays Saturdays and Sundays E2795DessertsChristmas pudding with LambsCHRISTMAS RESTAURANT DINNERFrom 1st Dec-30th Dec (excludes 25, 26, & 28th Dec)All Fridays & Saturdays from 6.00pm-9.00pm £29.95Mondays to Thursdays 5.30pm or 6.00pm E25.95 700pm-9.00pm £27.95Christmas Eve Lunch £28.95 and Christmas Eve dinner £28.95navy rum sauceFresh fruit meringueRich Chocolate torteBlackcurrant DeliceCheese and biscuit platterFresh coffee and mince piesTHE GROVE HOUSE HOTEL, Grove Rd, Wallasey CH45 3HF Tel: 0151 639 3947 www.thegrovehouse.co.uk

Date: 11 October 2017

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THE GROVE THE GROVE HOUSE HOTEL WALLASEYIRESTAURANT | FUNCTION SUITE CHRISTMAS LUNCH &DINNER RESTAURANT MENU BOOK YOU CHRISTMAS PARTY NIGHT NOW CURRIED PARSNIP SOUP Served with crisp croutons TOMATO AND BASIL SOUP Served with crisp croutons FAN OF MELON Apple sovrbet winter fruits LAMBS KIDNEYS Black pudding and haggis, Peppercorn sauce HAM CROQUETTES SEAFOOD PLATTER Smoked salmon, prawns, trout and mackerel, seafood sauce KING SCALLOPS (+E5.00) Garlic butter, ciabatta GARLIC &PAPRIKA MUSHROOMS In a cream sauce, toasted ciabatta PARFAIT Chicken liver and pork pate, red currant PARTY NIGHT DATES AVAILABLE Fri 24th & Sat 25th Nov E29.00 Frilst & Sat 2nd Dec E35.00 Wed 6th Dec £29.00 Fri 8th &Sat 9th Dec E39.00 Thur 14th Dec £29.00 Fri 15th & Sat 16th Dec E39.00 Thur 21st Dec £29.00 Fri 22nd Dec £29.00 and sauce Toasted French bread SEAFOOD PANCAKE in a mature cheddar sauce THE VERY BEST PARTY NIGHT MENU Mains ROAST FRESH CHESHIRE TURKEY Served with chipolata sausage, sage & onion stufing, cranberry sauce, roast gravy ROAST LEG OF LAMB Served with mint sauce, roast gravy RUMP STEAK DIANE A steak served in a mushroom, shallot cream and brandy sauce BREAST OF CHICKEN Potato rosti asparagus & mushroom cream sauce POACHED LOCH DUART SALMON White wine, prawn and grape cream sauce GAME PIE Baked in a rich gravy, puff pastry lid WELSH PHEASANT Fried breast, cream potato, braised leg, smoked bacon, red wine and baby onion sauce GRILLED HAKE Crab and herb crust, tomato sauce Starters TOMATO AND BASIL SOUP Served with crisp croutons FAN OF MELON Winter fruits SEAFOOD PLATTER Salmon, prawns, trout, mackerel, seafood sauce PARFAIT Chicken liver & port pate, toasted French bread ASPARAGUS AND PEA RISOTTO (v) Poached egg, cheddar cheese shavings and olive oil Mains ROAST FRESH CHESHIRE TURKEY FILLET STEAK (E7.00 Supplement) Chips, tomato, mushrooms, Peppercorn sauce With chipolata sausage, stuffing and roast gravy ROAST LEG OF LAMB Served with mint sauce, roast gravy BREAST OF CHICKEN Potato rosti, asparagus & mushroom cream sauce POACHED LOCH DUART SALMON White wine, prawn and grape cream sauce ASPARAGUS AND PEA RISOTTO Cheddar cheese shavings and olive oil All served with roast & new potatoes, All served with a Selection of seasonal vegetables & Potatoes Desserts A choice of sweet from our famous Sweet Trolley or Christmas plum pudding served with Lamb's navy rum or cheese and biscuit platter fresh CHRISTMAS RESTAURANT LUNCH 3 course meal Monday to Thursday £25.95, Fridays Saturdays and Sundays E2795 Desserts Christmas pudding with Lambs CHRISTMAS RESTAURANT DINNER From 1st Dec-30th Dec (excludes 25, 26, & 28th Dec) All Fridays & Saturdays from 6.00pm-9.00pm £29.95 Mondays to Thursdays 5.30pm or 6.00pm E25.95 700pm-9.00pm £27.95 Christmas Eve Lunch £28.95 and Christmas Eve dinner £28.95 navy rum sauce Fresh fruit meringue Rich Chocolate torte Blackcurrant Delice Cheese and biscuit platter Fresh coffee and mince pies THE GROVE HOUSE HOTEL, Grove Rd, Wallasey CH45 3HF Tel: 0151 639 3947 www.thegrovehouse.co.uk

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